A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors,
Boccius, Gottlieb.
A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors, by Gottlieb Boccius. - London, J. Van Voorst, 1841. - vi, 38 p. 22 cm.
"Appendix containing twenty-three German recipes for cooking freshwater fish": p. 21-38.
f 15000131
Fish-culture.
Cooking (Fish)
SH151 / .B67
A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors, by Gottlieb Boccius. - London, J. Van Voorst, 1841. - vi, 38 p. 22 cm.
"Appendix containing twenty-three German recipes for cooking freshwater fish": p. 21-38.
f 15000131
Fish-culture.
Cooking (Fish)
SH151 / .B67