Názvy a popisy jídel; česki, rusky, anglicky, německy, francouzsky.
Material type:
TextSeries: Knižnice pohostinstvi a cestovního ruchuPublication details: Praha, Merkur [1978]Edition: 2., dop. vydDescription: 431 p. 15 x 21 cmSubject(s): LOC classification: - TX350 .S56 1978
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