Results of search for 'su:{meat}' › erovnuli-samecniero-biblioteka catalog

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	1.	Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... and all other industries associatied with the meat, pork, provision and general food trades / compiled by William Douglas & Sons Limited. by William Douglas & Sons Limited (London, England) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : The Firm, [1907] Availability: No items available. Add to cart (remove)
	2.	Meat extracts and similar preparations, including studies of the methods of analysis employed. By W.D. Bigelow ... and F.C. Cook ... by Bigelow, Willard Dell, 1866- Cook, Frank Cummings [joint author.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1908 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Proceedings of the Conference relative to the marketing of live stock, distribution of meats and related matters, held by the direction of Hon. David Franklin Houston, secretary of agriculture, conducted by the Office of markets and rural organization (Charles J. Brand, chief) U.S. Department of agriculture, held at Chicago, Ill., November 15-16, 1915. by Conference relative to the marketing of live stock, distribution of meats and related matters (1915 : Chicago) United States. Office of Markets and Rural Organization Series: United States. 64th Cong., 1st sess. House. Doc ; no. 855 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print Off., 1916 Availability: No items available. Add to cart (remove)
	4.	Reply of Swift & company to questions submitted July 23, 1917, by the Federal trade commission. by Swift & Company Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, 1917 Availability: No items available. Add to cart (remove)
	5.	Rejoinder of Swift & Company to the statement of the Federal Trade Commission : in reply to I, Statement of Swift & Company on the summary of the report of the Federal Trade Commission : II, Answer of Swift & Company to the Federal Trade Commission's report on profiteering. by Swift & Company United States. Federal Trade Commission Material type: Text; Format: print ; Literary form: Not fiction Publication details: [United States : s.n., 1918?] Availability: No items available. Add to cart (remove)
	6.	Meat inspection problems : with special reference to the developments of recent years / by William J. Howarth. by Howarth, William J. (William James) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Baillière, Tindall and Cox, 1918 Availability: No items available. Add to cart (remove)
	7.	L'industrialisation de l'élevage et la fabrication des conserves de viandes / par Maurice Piettre. by Piettre, Maurice Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : J.-B. Baillière et fils, 1920 Availability: No items available. Add to cart (remove)
	8.	Ten lessons on meat : for use in schools / prepared by the National Live Stock and Meat Board, Department of Home Economics. by National Live Stock and Meat Board. Department of Home Economics Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : The Board, c1927 Availability: No items available. Add to cart (remove)
	9.	The Argentine meat trade. Meat inspection regulations in the Argentine Republic. by Richelet, Juan E Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [Paris, Sté industrielle d'imprimerie] 1929 Availability: No items available. Add to cart (remove)
	10.	Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres / par l'Auteur de l'Almanach des gourmands. by Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Capelle et Renand, 1808 Availability: No items available. Add to cart (remove)
	11.	Investigations on chilled beef. by Council for Scientific and Industrial Research (Australia) Empsy, William Arthur Scott, William James, 1912- Vickery, J. R Series: Council for Scientific and Industrial Research (Australia). Bulletin ; no. 126. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne, T. Rider, government printer, 1939- Availability: No items available. Add to cart (remove)
	12.	The inspection stamp as a guide to wholesome meat. by Mohler, John R. (John Robbins), 1875- Miller, Albert Rauch 1899- Series: United States. Miscellaneous circular ; no. 63. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U. S. Govt. Print. Off., 1949] Availability: No items available. Add to cart (remove)
	13.	Home canning of meat; reminders for success. by U.S. Bureau of Human Nutrition and Home Economics Series: U. S. Dept. of Agriculture. Home and garden bulletin ; no. 6 Edition: [Rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. Print. Off., 1951 Availability: No items available. Add to cart (remove)
	14.	Regulations governing the meat inspection of the United States Department of Agriculture. by United States. Bureau of Animal Industry Edition: Ed. of June 1952. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : U.S. Govt. Print. off., 1952 Availability: No items available. Add to cart (remove)
	15.	Australia's livestock and meat industry and the U.S. producer / by Grover J. Sims and Dwight R. Bishop. by Sims, Grover J, 1918- Bishop, Dwight R, 1914- Series: FAS M ; 63. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1959 Availability: No items available. Add to cart (remove)
	16.	New Zealand's livestock and meat industry and the U.S. producer [by Grover J. Sims and Dwight R. Bishop. by Sims, Grover J, 1918- Bishop, Dwight R, 1914- [joint author.] Series: FAS M ; 67. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] Foreign Agricultural Service, U.S. Dept. of Agriculture, 1959 Availability: No items available. Add to cart (remove)
	17.	The market in Japan for U.S. livestock and meat products / by John E. Ray. by Ray, John E. (John Edwin), 1929- Series: FAS M ; 78. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1960 Availability: No items available. Add to cart (remove)
	18.	Meat production in the Soviet Union / by E.T. Olson. by Olson, E. T. (Eugene T.), 1919- Series: FAS M ; 83. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, D.C.] : U.S. Dept. of Agriculture, Foreign Agricultural Service, 1960 Availability: No items available. Add to cart (remove)
	19.	Recent trend in Argentina's livestock industry / by John E. Ray. by Ray, John E. (John Edwin), 1929- Series: FAS M ; 94. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1960 Availability: No items available. Add to cart (remove)
	20.	Canada's livestock and meat industry / by Dwight R. Bishop. by Bishop, Dwight R, 1914- Series: FAS M ; 111. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1961 Availability: No items available. Add to cart (remove)

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