Meat inspection problems : with special reference to the developments of recent years / by William J. Howarth.

By: Contributor(s): Material type: TextTextPublication details: London : Baillière, Tindall and Cox, 1918.Description: viii, 143 p. : ill. ; 22 cmSubject(s): DDC classification:
  • 363.19/29 21
LOC classification:
  • B1975 .H69 1918
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Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v.

Bitting, K.G. Gastronomic bib., p. 236

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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