Meat inspection problems : (Record no. 8581)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01095cam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr19000128 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110940.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891101s1918 enka 00010 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr19000128 //r975 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | B1975 |
| Item number | .H69 1918 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/29 |
| Edition number | 21 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Howarth, William J. |
| Fuller form of name | (William James) |
| 245 10 - TITLE STATEMENT | |
| Title | Meat inspection problems : |
| Remainder of title | with special reference to the developments of recent years / |
| Statement of responsibility, etc. | by William J. Howarth. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Baillière, Tindall and Cox, |
| Date of publication, distribution, etc. | 1918. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 143 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v. |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Bitting, K.G. Gastronomic bib., |
| Location within source | p. 236 |
| 500 ## - GENERAL NOTE | |
| General note | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| Institution to which field applies | DLC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat inspection. |
| 710 21 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
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