Meat inspection problems : with special reference to the developments of recent years /
Howarth, William J.
Meat inspection problems : with special reference to the developments of recent years / by William J. Howarth. - London : Baillière, Tindall and Cox, 1918. - viii, 143 p. : ill. ; 22 cm.
Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bitting, K.G. Gastronomic bib., p. 236
agr19000128 //r975
Meat inspection.
B1975 / .H69 1918
363.19/29
Meat inspection problems : with special reference to the developments of recent years / by William J. Howarth. - London : Baillière, Tindall and Cox, 1918. - viii, 143 p. : ill. ; 22 cm.
Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bitting, K.G. Gastronomic bib., p. 236
agr19000128 //r975
Meat inspection.
B1975 / .H69 1918
363.19/29