Investigations on chilled beef.

By: Contributor(s): Material type: TextTextSeries: Council for Scientific and Industrial Research (Australia). Bulletin ; no. 126.Publication details: Melbourne, T. Rider, government printer, 1939-Description: v. diagrsSubject(s): LOC classification:
  • TX612.M4 A8
Contents:
pt. 1. Microbial contamination acquired in the meatworks, by W. A. Empsy and W. J. Scott.--pt. 2. Cooling and storage in the meatworks, by W. J. Scott and J. R. Vickery.
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Contains bibliographies.

pt. 1. Microbial contamination acquired in the meatworks, by W. A. Empsy and W. J. Scott.--pt. 2. Cooling and storage in the meatworks, by W. J. Scott and J. R. Vickery.

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