Investigations on chilled beef. (Record no. 10019)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01120cam a22003011 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr40000160 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790630m19399999at a b f000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr40000160 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)5124237 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | TxCM |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX612.M4 |
| Item number | A8 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Council for Scientific and Industrial Research (Australia) |
| 245 10 - TITLE STATEMENT | |
| Title | Investigations on chilled beef. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Melbourne, |
| Name of publisher, distributor, etc. | T. Rider, government printer, |
| Date of publication, distribution, etc. | 1939- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v. |
| Other physical details | diagrs. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Its Bulletin |
| Volume/sequential designation | no. 126, 129 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contains bibliographies. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | pt. 1. Microbial contamination acquired in the meatworks, by W. A. Empsy and W. J. Scott.--pt. 2. Cooling and storage in the meatworks, by W. J. Scott and J. R. Vickery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Preservation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Slaughtering and slaughter-houses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Empsy, William Arthur. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scott, William James, |
| Dates associated with a name | 1912- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vickery, J. R. |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Council for Scientific and Industrial Research (Australia). |
| Title of a work | Bulletin ; |
| Volume/sequential designation | no. 126. |
No items available.