L'industrialisation de l'élevage et la fabrication des conserves de viandes / par Maurice Piettre.

By: Contributor(s): Material type: TextTextPublication details: Paris : J.-B. Baillière et fils, 1920.Description: 391 p. : ill., 1 map, plans ; 21 cmSubject(s): DDC classification:
  • 664/.9028 20
LOC classification:
  • TS1962 .P54 1920
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Bitting, K.G. Gastronomic bib., p. 371

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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