L'industrialisation de l'élevage et la fabrication des conserves de viandes / (Record no. 9032)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00952cam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr26001106 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891101s1920 fr abe 000 0 fre c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr26001106 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | s------ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1962 |
| Item number | .P54 1920 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 40P612 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.9028 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Piettre, Maurice. |
| 245 12 - TITLE STATEMENT | |
| Title | L'industrialisation de l'élevage et la fabrication des conserves de viandes / |
| Statement of responsibility, etc. | par Maurice Piettre. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | J.-B. Baillière et fils, |
| Date of publication, distribution, etc. | 1920. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 391 p. : |
| Other physical details | ill., 1 map, plans ; |
| Dimensions | 21 cm. |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Bitting, K.G. Gastronomic bib., |
| Location within source | p. 371 |
| 500 ## - GENERAL NOTE | |
| General note | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| Institution to which field applies | DLC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Preservation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Livestock |
| Geographic subdivision | South America. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
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