Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... and all other industries associatied with the meat, pork, provision and general food trades / compiled by William Douglas & Sons Limited.

Contributor(s): Material type: TextTextPublication details: London : The Firm, [1907]Edition: 2nd edDescription: 634 p. : ill., plans, ports. ; 30 cmSubject(s): DDC classification:
  • 664/.9003 20
LOC classification:
  • TS1955. D68
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Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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