Douglas's encyclopaedia : (Record no. 7527)

MARC details
000 -LEADER
fixed length control field 01086cam a2200229 a 4500
001 - CONTROL NUMBER
control field agr08000511
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110927.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891101s1907 enkace e 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr08000511 //r942
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1955.
Item number D68
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.9003
Edition number 20
245 00 - TITLE STATEMENT
Title Douglas's encyclopaedia :
Remainder of title a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... and all other industries associatied with the meat, pork, provision and general food trades /
Statement of responsibility, etc. compiled by William Douglas & Sons Limited.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. The Firm,
Date of publication, distribution, etc. [1907]
300 ## - PHYSICAL DESCRIPTION
Extent 634 p. :
Other physical details ill., plans, ports. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Institution to which field applies DLC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
General subdivision Dictionaries.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element William Douglas & Sons Limited (London, England)
710 21 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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