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	1.	School lunches using farm surpluses. Prepared by the Surplus marketing administration and the Bureau of home economics. by Carpenter, Rowena Schmidt, 1894- Yeatman, Fanny Walker, 1876- United States. Surplus Marketing Administration United States. Bureau of Home Economics Series: U. S. Dept. of agriculture. Miscellaneous publication ; no. 408 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U. S. Govt. print. off., 1940 Availability: No items available. Add to cart (remove)
	2.	Buying practices and food use of employee food services in manufacturing plants / [by Rosalind C. Lifquist]. by Lifquist, Rosalind C. (Rosalind Caribelle), 1903- Series: Marketing research report ; no. 326 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959 Availability: No items available. Add to cart (remove)
	3.	Food purchasing guide for group feeding / prepared by Betty Peterkin and Beatrice Evans. by Peterkin, Betty B, 1921- Evans, Beatrice, 1910- Lifquist, Rosalind C. (Rosalind Caribelle), 1903- Series: Agriculture handbook (United States. Department of Agriculture) ; no. 284. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965 Availability: No items available. Add to cart (remove)
	4.	The food service industry: its structure and characteristics, 1966 [by Michael G. Van Dress and William H. Freund. by Van Dress, Michael G, 1930- Freund, William Harold, 1942- [joint author.] Series: Statistical bulletin (United States. Department of Agriculture) ; no. 416. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968] Availability: No items available. Add to cart (remove)
	5.	医院飮食 / Yi yuan yin shi / Zheng Yuanying zhu. 鄭元英. by Zheng, Yuanying Material type: Text; Format: print ; Literary form: Not fiction Publication details: 北京 : 人民衞生出版社, 1957. Publication details: Beijing : Ren min wei sheng chu ban she, 1957 Availability: No items available. Add to cart (remove)
	6.	Tested recipes arranged in proportions for fifty for use in school cafeterias ... [by] Samuel Pfeiffer ... by Pfeiffer, Samuel Buffalo (N.Y.). Board of Education. Department of Cafeterias Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Buffalo, Printed by Burgard Vocational High School, c1935] Availability: No items available. Add to cart (remove)
	7.	Organizing a food training program; manpower development and training program. [Prepared by John J. MacAllister. by MacAllister, John J Blaker, Gertrude G. Training for quantity food preparation United States. Office of Education Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	8.	Quantity food preparation; a suggested guide. by MacAllister, John J United States. Office of Education Edition: [Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)

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