The food service industry: its structure and characteristics, 1966 [by Michael G. Van Dress and William H. Freund.

By: Contributor(s): Material type: TextTextSeries: Statistical bulletin (United States. Department of Agriculture) ; no. 416.Publication details: Washington] Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968]Description: ii, 370 p. forms, map. 27 cmSubject(s): DDC classification:
  • 642/.5/0212
LOC classification:
  • HD1751 .A5 no. 416
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