The food service industry: its structure and characteristics, 1966 (Record no. 12408)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01314cam a2200325 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr68000100 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111029.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 700520s1968 dcubk s 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr68000100 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Nat'l Agr. Libr. |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD1751 |
| Item number | .A5 no. 416 |
| 051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT | |
| Classification number | TX945 |
| Item number | .V26 |
| Copy information | Copy 2. |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 1 Ag84St no. 416 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642/.5/0212 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Van Dress, Michael G., |
| Dates associated with a name | 1930- |
| 245 14 - TITLE STATEMENT | |
| Title | The food service industry: its structure and characteristics, 1966 |
| Statement of responsibility, etc. | [by Michael G. Van Dress and William H. Freund. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington] |
| Name of publisher, distributor, etc. | Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., |
| Date of publication, distribution, etc. | 1968] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ii, 370 p. |
| Other physical details | forms, map. |
| Dimensions | 27 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] | |
| Price | 2.00 |
| 490 1# - SERIES STATEMENT | |
| Series statement | [United States. Dept. of Agriculture] Statistical bulletin |
| Volume/sequential designation | no. 416 |
| 500 ## - GENERAL NOTE | |
| General note | Cover title. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| Geographic subdivision | United States |
| General subdivision | Statistics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Statistics. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food for institutions. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Statistics. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Home economics |
| General subdivision | Equipment and supplies. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Freund, William Harold, |
| Dates associated with a name | 1942- |
| Relator term | joint author. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Statistical bulletin (United States. Department of Agriculture) ; |
| Volume/sequential designation | no. 416. |
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