Food purchasing guide for group feeding / prepared by Betty Peterkin and Beatrice Evans.

By: Contributor(s): Material type: TextTextSeries: Agriculture handbook (United States. Department of Agriculture) ; no. 284.Publication details: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965.Description: iii, 54 p. ; 26 cmSubject(s): LOC classification:
  • TX820 .P35
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Expansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16.

Bibliography: p. 49.

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