Food purchasing guide for group feeding /
Peterkin, Betty B., 1921-
Food purchasing guide for group feeding / prepared by Betty Peterkin and Beatrice Evans. - Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965. - iii, 54 p. ; 26 cm. - Agriculture handbook / United States Department of Agriculture ; no. 284 . - Agriculture handbook (United States. Department of Agriculture) ; no. 284. .
Expansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16.
Bibliography: p. 49.
agr65000332
Food service management.
Marketing (Home economics)
TX820 / .P35
1 / Ag84Ah no.284
Food purchasing guide for group feeding / prepared by Betty Peterkin and Beatrice Evans. - Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965. - iii, 54 p. ; 26 cm. - Agriculture handbook / United States Department of Agriculture ; no. 284 . - Agriculture handbook (United States. Department of Agriculture) ; no. 284. .
Expansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16.
Bibliography: p. 49.
agr65000332
Food service management.
Marketing (Home economics)
TX820 / .P35
1 / Ag84Ah no.284