Results of search for 'Provider:Baillière,' › erovnuli-samecniero-biblioteka catalog

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	1.	Les régimes des hépatiques. by Chabrol, Etienne, 1883- Series: Les Thérapeutiques nouvelles Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, Baillière, 1941 Availability: No items available. Add to cart (remove)
	2.	La sélection éducatrice, psychologie doctrinale et pratique, traitement des psychonévroses; préface de Gaston Berger ... by Casabianca, Jérôme, 1889- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, J. B. Baillière & fils; Marseille, E. Sergent, 1945 Availability: No items available. Add to cart (remove)
	3.	Tableaux synoptiques pour l'analyse et l'examen des conserves alimentaires, par Charles Manget ... Avec 13 figures. by Manget, Charles, 1855- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, Librairie J.-B. Baillière et fils, 1902 Availability: No items available. Add to cart (remove)
	4.	Dictionary of the names of British plants. Intended for the use of amateurs and beginners, as a help to the knowledge of the meaning and pronunciation of the scientific names of British wild flowers. By Henry Purefoy Fitzgerald. by Fitzgerald, Henry Purefoy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Baillière, Tindall and Cox [1885] Availability: No items available. Add to cart (remove)
	5.	L'évolution du règne végétal. by Saporta, Gaston, marquis de, 1823-1895 Marion, Antoine Fortuné, 1846-1900 [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, Ancienne librairie G. Baillière et cie, F. Alcan, 1885 Availability: No items available. Add to cart (remove)
	6.	Les conserves alimentaires / J. de Brevans. by Brévans, J. de Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Series: Bibliothèque des connaissances utiles Edition: 2. éd., entièrement rev. et ref. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Baillière, 1906 Availability: No items available. Add to cart (remove)
	7.	Guide to the analysis of potable spirits. by Vasey, S. Archibald, 1866-1921 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Baillière, Tindall, and Cox, 1904 Availability: No items available. Add to cart (remove)
	8.	Dictionnaire des termes de médecine. Par H. de Méric ... by Méric, Henry Eugène de, 1849- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, J. B. Baillière et fils, 1899 Availability: No items available. Add to cart (remove)
	9.	Arcana naturæ, ou Recueil d'histoire naturelle, par M. James Thomson ... [v. 1] by Thomson, James, 1828-1897 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, Londres, New York, J.-B. Baillière et fils, 1859 Availability: No items available. Add to cart (remove)
	10.	Maladies des plantes cultivées ... par le Dr Georges Delacroix ... Introduction par le Dr P. Regnard ... Préface de M. Ed. Prillieux. by Delacroix, Georges, 1858-1907 Series: Encyclopédie agricole publiée sous la direction de G. Wery Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, J.-B. Baillière et fils, 1908-09 Availability: No items available. Add to cart (remove)
	11.	Histoire naturelle des drogues simples; ou Cours d'histoire naturelle professé a l'École supérieure de pharmacie de Paris. Par N.-J.-B.-G. Guibourt. by Guibourt, N.-J.-B.-G. (Nicolas Jean Baptiste Gaston), 1790-1867 Planchon, G. (Gustave), 1833-1900 Edition: 7. éd, cor. et augm. par G. Planchon ... précédd́e l'éloge de Guibourt par H. Buignet. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, J.-B. Baillière et fils, 1876 Availability: No items available. Add to cart (remove)
	12.	Foods, their origin, composition and manufacture, by William Tibbles ... by Tibbles, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Baillière, Tindall and Cox, 1912 Availability: No items available. Add to cart (remove)
	13.	The food inspector's encyclopaedia / by A. Horace Walker. by Walker, A. Horace (Albert Horace), 1876- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Baillière, Tindall, and Cox, 1912 Availability: No items available. Add to cart (remove)
	14.	Chimie agricole, par Gustave André. by André, Gustave Series: Encylopédie agricole, pub. sous la direction de G. Wery Edition: 2.éd., rev et augm. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, J. B. Baillière et fils, 1914-21 Availability: No items available. Add to cart (remove)
	15.	Viticulture, par Paul Pacottet. Introduction par le Dr P. Regnard. by Pacottet, Paul Series: Encyclopédie agricole Edition: 3. éd., rev. et augm. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, J. B. Baillière et fils, 1917 Availability: No items available. Add to cart (remove)
	16.	Meat inspection problems : with special reference to the developments of recent years / by William J. Howarth. by Howarth, William J. (William James) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Baillière, Tindall and Cox, 1918 Availability: No items available. Add to cart (remove)
	17.	La valeur de la terre en France. Description des grandes régions agricoles et viticoles, prix et fermages des biens ruraux, par Pierre Caziot ... Préface de M. Gauwain ... by Caziot, Pierre, 1876- Series: Encyclopédie agricole, pub. sous la direction de G. Wery Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, J.-B. Baillière et fils, 1914 Availability: No items available. Add to cart (remove)
	18.	Industrial gases, by Harold Cecil Greenwood. by Greenwood, Harold Cecil, 1887-1919 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Baillière, Tindall and Cox, 1920 Availability: No items available. Add to cart (remove)
	19.	Les huiles végétales : origines, procédés de préparation, caractères, et emphois / Henri Jumelle. by Jumelle, Henri, 1866-1935 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Series: Encyclopédie industrielle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : J.-B. Baillière, 1921 Availability: No items available. Add to cart (remove)
	20.	Recherches historiques et chimiques sur le cacao et ses diverses préparations / par E. Delcher. by Delcher, E. (Eugène) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : J.B. Baillière, 1837 Availability: No items available. Add to cart (remove)

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