Les huiles végétales : origines, procédés de préparation, caractères, et emphois / Henri Jumelle.

By: Contributor(s): Material type: TextTextSeries: Encyclopédie industriellePublication details: Paris : J.-B. Baillière, 1921.Description: 496 p. : ill. ; 18 cmSubject(s): DDC classification:
  • 665 20
LOC classification:
  • TP680 .J85 1921
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Includes index.

Bitting, K.G. Gastronomic bib., p. 252

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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