Les huiles végétales : (Record no. 8768)

MARC details
000 -LEADER
fixed length control field 00958cam a2200265 a 4500
001 - CONTROL NUMBER
control field agr22000085
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110942.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891102s1921 fr a 00110 fre c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr22000085 //r944
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP680
Item number .J85 1921
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 665
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jumelle, Henri,
Dates associated with a name 1866-1935.
245 14 - TITLE STATEMENT
Title Les huiles végétales :
Remainder of title origines, procédés de préparation, caractères, et emphois /
Statement of responsibility, etc. Henri Jumelle.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. J.-B. Baillière,
Date of publication, distribution, etc. 1921.
300 ## - PHYSICAL DESCRIPTION
Extent 496 p. :
Other physical details ill. ;
Dimensions 18 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Encyclopédie industrielle
500 ## - GENERAL NOTE
General note Includes index.
510 4# - CITATION/REFERENCES NOTE
Name of source Bitting, K.G. Gastronomic bib.,
Location within source p. 252
500 ## - GENERAL NOTE
General note Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Institution to which field applies DLC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetable oils.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fats and oils.
710 21 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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