Recherches historiques et chimiques sur le cacao et ses diverses préparations / par E. Delcher.

By: Contributor(s): Material type: TextTextPublication details: Paris : J.B. Baillière, 1837.Description: 338 p., [2] leaves of plates : 2 col. ill. ; 23 cmSubject(s): DDC classification:
  • 664/.5 20
LOC classification:
  • TP640 .D45 1837
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Bitting, K.G. Gastronomic bib., p. 119

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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