Results of search for 'ccl=su:{Food.}' › erovnuli-samecniero-biblioteka catalog

Results
	21.	Handbuch der tierischen ernährung und der landwirtschaftlichen futtermittel. Für landwirte und zootechniker. Von dr. Emil Pott ... by Pott, Emil, 1851-1913 Edition: 2., gänzlich neubearb. aufl. der "Landwirtschaftlichen futtermittel" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin, P. Parey, 1904-09 Availability: No items available. Add to cart (remove)
	22.	Food preservation. A statement of facts in the case, together with references to the authorities. Issued by the National association for the promotion of public health. by National association for the promotion of public health Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York [The McConnell printing co.] 1909 Availability: No items available. Add to cart (remove)
	23.	The food laws of the United Kingdom and their administration. By F.L. Dunlap ... by Dunlap, Frederick Levy, 1870- Great Britain Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1911 Availability: No items available. Add to cart (remove)
	24.	Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar. by Bacon, Raymond Foss, 1880-1954 Dunbar, P. B. (Paul Brown), 1882- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Series: Circular (United States. Bureau of Chemistry) ; no. 78. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington : Govt. Print. Off.], 1911 Availability: No items available. Add to cart (remove)
	25.	Mikroscopie der nahrungs- und genussmittel aus dem pflanzenreiche. by Moeller, Josef, 1848-1924 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin, J. Springer, 1886 Availability: No items available. Add to cart (remove)
	26.	Coal-tar colors used in food products. By Bernhard C. Hesse... by Hesse, Bernhard Conrad Series: U. S. Dept. of agriculture. Bureau of chemistry. Bulletin ; no. 147 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. print. off., 1912 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	27.	Foods, their origin, composition and manufacture, by William Tibbles ... by Tibbles, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Baillière, Tindall and Cox, 1912 Availability: No items available. Add to cart (remove)
	28.	The food inspector's encyclopaedia / by A. Horace Walker. by Walker, A. Horace (Albert Horace), 1876- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Baillière, Tindall, and Cox, 1912 Availability: No items available. Add to cart (remove)
	29.	Rearing an imperial race; containing a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries; special reports from H. M. ambassadors abroad; articles on children's food requirements, clothing, etc. Edited by Charles E. Hecht. by Food Education Society (Great Britain) Hecht, Charles E [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Pub. for the National food reform association by the St. Catherine press, 1913 Availability: No items available. Add to cart (remove)
	30.	Food of the robins and bluebirds of the United States / by F.E.L. Beal. by Beal, F. E. L. (Foster Ellenborough Lascelles), 1840-1916 Series: Bulletin of the U.S. Department of Agriculture ; no. 171 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1915 Availability: No items available. Add to cart (remove)
	31.	Economical dishes for wartime, By Florence A. George. by George, Florence A Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Birmingham, Cornish Brothers, 1916 Availability: No items available. Add to cart (remove)
	32.	The physiology of food and economy in diet. by Bayliss, William Maddock, Sir, 1860-1924 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York, Longmans, Green, 1917 Availability: No items available. Add to cart (remove)
	33.	Experiments on the digestibility of fish. By A. D. Holmes . by Holmes, Arthur D. (Arthur Dunham), 1884- Series: U.S. Dept. of agriculture. Professional paper ; Bulletin no. 649 ; Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington [Govt. print. off.] 1918 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	34.	The food supply and the war, as shown by the report of the New York state food supply commission. by New York (State) Food supply commission Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, 1918 Availability: No items available. Add to cart (remove)
	35.	The productivity of invertebrate fish food on the bottom of Oneida lake, with special reference to mollusks. By Frank Collins Baker ... prepared under the direction of Chas. C. Adams. by Baker, Frank Collins, 1867-1942 Series: [Syracuse University bulletin] ; vol. XVIII, no. 2, July 17, 1918. \| New York (State). Technical publication ; no. 9. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Syracuse, N.Y., The University [1918] Availability: No items available. Add to cart (remove)
	36.	Manual of procedure for the guidance of city and state health, food, and drug officials. (Revised) [Comp. by J.S. Abbott and W.C. Burnet] by United States. Bureau of Chemistry Abbott, John Simpson, 1871- [comp.] Burnet, Wallace C [joint comp.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print Off., 1919 Availability: No items available. Add to cart (remove)
	37.	La question des sucres et le ravitaillement de la France pendant la période 1914 à 1917, par Henry Remy ... by Remy, Henry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, Société du recueil Sirey, 1917 Availability: No items available. Add to cart (remove)
	38.	Les conserves alimentaires : fabrication ménagère et industrielle / par L. Lavoine by Lavoine, L Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Series: Encyclopédie des connaissances agricoles Edition: 6. éd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Hachette, 1917 Availability: No items available. Add to cart (remove)
	39.	Food poisoning and food infections. by Savage, William George, Sir, 1872- Series: Cambridge public health series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Eng.] Univ. Press, 1920 Availability: No items available. Add to cart (remove)
	40.	Food, by Sir Charles Fielding, K.B.E. (Agricola) ... with foreword by Viscount Milner, K.G. by Fielding, Charles, Sir Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Hurst and Blackett, Ltd. [1923] Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Series

Places

Topics

Titles

Your search returned 270 results.