Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar.

By: Contributor(s): Material type: TextTextSeries: Circular (United States. Bureau of Chemistry) ; no. 78.Publication details: [Washington : Govt. Print. Off.], 1911.Description: 15 p. ; 24 cmSubject(s): DDC classification:
  • 664/.805642 20
LOC classification:
  • QR129.T65 B33 1911
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Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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