Changes taking place during the spoilage of tomatoes : (Record no. 7981)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01171cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr11001659 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110932.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891011s1911 dcu f000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr11001659 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR129.T65 |
| Item number | B33 1911 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 1C42C no. 78 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.805642 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bacon, Raymond Foss, |
| Dates associated with a name | 1880-1954. |
| 245 10 - TITLE STATEMENT | |
| Title | Changes taking place during the spoilage of tomatoes : |
| Remainder of title | with methods for detecting spoilage in tomato products / |
| Statement of responsibility, etc. | by Raymond F. Bacon and P.B. Dunbar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Washington : |
| Name of publisher, distributor, etc. | Govt. Print. Off.], |
| Date of publication, distribution, etc. | 1911. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 15 p. ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Circular / United States Department of Agriculture, Bureau of Chemistry ; |
| Volume/sequential designation | no. 78 |
| 500 ## - GENERAL NOTE | |
| General note | Caption title. |
| 500 ## - GENERAL NOTE | |
| General note | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| Institution to which field applies | DLC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tomatoes |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food spoilage. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dunbar, P. B. |
| Fuller form of name | (Paul Brown), |
| Dates associated with a name | 1882- |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Circular (United States. Bureau of Chemistry) ; |
| Volume/sequential designation | no. 78. |
No items available.