Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products /
Bacon, Raymond Foss, 1880-1954.
Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar. - [Washington : Govt. Print. Off.], 1911. - 15 p. ; 24 cm. - Circular / United States Department of Agriculture, Bureau of Chemistry ; no. 78 . - Circular (United States. Bureau of Chemistry) ; no. 78. .
Caption title. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
agr11001659
Tomatoes--Microbiology.
Food spoilage.
QR129.T65 / B33 1911
664/.805642
1C42C no. 78
Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar. - [Washington : Govt. Print. Off.], 1911. - 15 p. ; 24 cm. - Circular / United States Department of Agriculture, Bureau of Chemistry ; no. 78 . - Circular (United States. Bureau of Chemistry) ; no. 78. .
Caption title. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
agr11001659
Tomatoes--Microbiology.
Food spoilage.
QR129.T65 / B33 1911
664/.805642
1C42C no. 78