Food preservation. A statement of facts in the case, together with references to the authorities. Issued by the National association for the promotion of public health.
Material type:
TextPublication details: New York [The McConnell printing co.] 1909.Description: 2 p. l., 3-58 p., 1 l. 20 cmSubject(s): LOC classification: - QP981.P8 N2
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Bibliography: p. 46-58.
Bitting, K.G. Gastronomic bib., p. 552
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