Food preservation. A statement of facts in the case, together with references to the authorities. Issued by the National association for the promotion of public health.

By: Contributor(s): Material type: TextTextPublication details: New York [The McConnell printing co.] 1909.Description: 2 p. l., 3-58 p., 1 l. 20 cmSubject(s): LOC classification:
  • QP981.P8 N2
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Bibliography: p. 46-58.

Bitting, K.G. Gastronomic bib., p. 552

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