Food preservation. (Record no. 7806)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01146cam a22002651 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr10000893 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790910s1909 nyu b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr10000893 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)5358550 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | OCl |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP981.P8 |
| Item number | N2 |
| 051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT | |
| Classification number | QP981.P8 |
| Item number | N2 Copy 2 |
| Copy information | Another copy. LC copy contains bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National association for the promotion of public health. |
| 245 00 - TITLE STATEMENT | |
| Title | Food preservation. |
| Remainder of title | A statement of facts in the case, together with references to the authorities. |
| Statement of responsibility, etc. | Issued by the National association for the promotion of public health. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | [The McConnell printing co.] |
| Date of publication, distribution, etc. | 1909. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 p. l., 3-58 p., 1 l. |
| Dimensions | 20 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 46-58. |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Bitting, K.G. Gastronomic bib., |
| Location within source | p. 552 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food preservatives. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sodium benzoate. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
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