Food poisoning and food infections.

By: Material type: TextTextSeries: Cambridge public health seriesPublication details: Cambridge [Eng.] Univ. Press, 1920.Description: viii, 247 pSubject(s): LOC classification:
  • RA1260 .S32
NLM classification:
  • WC 268
  • Film 3000 no. 2
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Microfilmed for preservation DNLM

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