Food poisoning and food infections. (Record no. 8660)

MARC details
000 -LEADER
fixed length control field 00778cam a22002651 4500
001 - CONTROL NUMBER
control field agr20000936
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110941.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 810815s1920 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr20000936
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)3236577
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DNLM
Modifying agency MdU-BC
-- OClW-H
-- OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1260
Item number .S32
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WC 268
Item number S264f 1920
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number Film 3000 no. 2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Savage, William George,
Titles and words associated with a name Sir,
Dates associated with a name 1872-
245 10 - TITLE STATEMENT
Title Food poisoning and food infections.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge [Eng.]
Name of publisher, distributor, etc. Univ. Press,
Date of publication, distribution, etc. 1920.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 247 p.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Cambridge public health series
500 ## - GENERAL NOTE
General note Microfilmed for preservation
Institution to which field applies DNLM
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diseases
General subdivision Causes and theories of causation.

No items available.

Powered by Koha