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Food poisoning and food infections.

Savage, William George, Sir, 1872-

Food poisoning and food infections. - Cambridge [Eng.] Univ. Press, 1920. - viii, 247 p. - Cambridge public health series .

Microfilmed for preservation

LCCN: agr20000936

Subjects--Topical Terms:
Food.
Diseases--Causes and theories of causation.

LC Class. No.: RA1260 / .S32

National Library of Medicine Call No.: WC 268 / S264f 1920 Film 3000 no. 2

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