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	1.	Die modernen Schmelzkäseverfahren; chemische und technische Grundlagen, bewährte Zusatzlösungen und Rezepturen aus der Praxis. by Egger, Kurt, Ing-Chemiker Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bern, K.J. Wyss Erben, 1940 Availability: No items available. Add to cart (remove)
	2.	A study of the gases of Emmental cheese / by William Mansfield Clark ... by Clark, W. Mansfield (William Mansfield), 1884-1964 Series: U. S. Dept. of agriculture. Bureau of animal industry. Bulletin ; 151 [from old catalog] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : Govt. print. off., 1912 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Actes de la Conférence diplomatique internationale pour l'unification des méthodes de prélèvement d'échantillons et d'analyse des fromages (Rome, 24-26 avril 1934) by Conférence diplomatique internationale pour l'unification des méthodes de prélèvement d'échantillons et d'analyse des fromages Rome, 1934 International Institute of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Impr. de la Chambre des députés, C. Colombo, 1934 Availability: No items available. Add to cart (remove)
	4.	Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis. by Sammis, John Langley, 1873- Edition: 11th ed., rev. and enl. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madison, Wis., The Cheese maker book co., 1946 Availability: No items available. Add to cart (remove)
	5.	The manufacture of low-acid rennet-type cottage cheese. by Lochry, Harry R. (Harry Ream), 1886- Series: United States. Miscellaneous publication ; no. 119. Edition: Rev. Apr. 1948. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1948] Availability: No items available. Add to cart (remove)
	6.	Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools. by Sammis, John Langley, 1873- Edition: 12th ed., rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madison, Wis., Cheese Maker Book Co., 1948 Availability: No items available. Add to cart (remove)
	7.	Cheese varieties and descriptions / by George P. Sanders. by Sanders, George P. (George Patrick), 1894-1957 Series: Agriculture handbook (United States. Department of Agriculture) ; no. 54. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1953 Availability: No items available. Add to cart (remove)
	8.	Making cheese at home. by United States. Agricultural Research Service. Eastern Utilization Research and Development Division Series: Home and garden bulletin ; no. 129. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)

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