Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools.

By: Material type: TextTextPublication details: Madison, Wis., Cheese Maker Book Co., 1948.Edition: 12th ed., revDescription: 333 p. illus., port. 24 cmSubject(s): DDC classification:
  • 637.3
LOC classification:
  • SF271 .S18 1948
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First five editions by J. W. Decker.

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