Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools.
Sammis, John Langley, 1873-
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools. - 12th ed., rev. - Madison, Wis., Cheese Maker Book Co., 1948. - 333 p. illus., port. 24 cm.
First five editions by J. W. Decker.
agr48000524
Cheese.
SF271 / .S18 1948
637.3
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools. - 12th ed., rev. - Madison, Wis., Cheese Maker Book Co., 1948. - 333 p. illus., port. 24 cm.
First five editions by J. W. Decker.
agr48000524
Cheese.
SF271 / .S18 1948
637.3