Cheese making; (Record no. 10911)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00732cam a22002411 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr48000524 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760916s1948 wiuac 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr48000524 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)2435690 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | GU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF271 |
| Item number | .S18 1948 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sammis, John Langley, |
| Dates associated with a name | 1873- |
| 245 10 - TITLE STATEMENT | |
| Title | Cheese making; |
| Remainder of title | a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12th ed., rev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madison, Wis., |
| Name of publisher, distributor, etc. | Cheese Maker Book Co., |
| Date of publication, distribution, etc. | 1948. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 333 p. |
| Other physical details | illus., port. |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | First five editions by J. W. Decker. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese. |
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