Cheese varieties and descriptions / by George P. Sanders.

By: Material type: TextTextSeries: Agriculture handbook (United States. Department of Agriculture) ; no. 54.Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1953.Description: 151 p. ; 23 cmSubject(s): LOC classification:
  • SF271 .S28
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Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson.

Bibliography: p. 141-143.

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