Cheese varieties and descriptions / (Record no. 11507)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00999cam a22002651a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr54000124 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 771110s1953 dcu b f001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr54000124 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3407763 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | CCarl |
| Modifying agency | DNAL |
| -- | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF271 |
| Item number | .S28 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 1 |
| Item number | Ag84Ah no.54 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q101 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sanders, George P. |
| Fuller form of name | (George Patrick), |
| Dates associated with a name | 1894-1957. |
| 245 10 - TITLE STATEMENT | |
| Title | Cheese varieties and descriptions / |
| Statement of responsibility, etc. | by George P. Sanders. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | U.S. Dept. of Agriculture, |
| Date of publication, distribution, etc. | 1953. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 151 p. ; |
| Dimensions | 23 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Agriculture handbook / United States Department of Agriculture ; |
| Volume/sequential designation | no. 54 |
| 500 ## - GENERAL NOTE | |
| General note | Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 141-143. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Varieties. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Agriculture handbook (United States. Department of Agriculture) ; |
| Volume/sequential designation | no. 54. |
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