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Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis.

By:

Sammis, John Langley, 1873-

Material type: Text

TextPublication details: Madison, Wis., The Cheese maker book co., 1946.Edition: 11th ed., rev. and enlDescription: 331, [4] p. incl. front., illus. (incl. port., plans, diagrs.) tables. 24 cmSubject(s):

Cheese

DDC classification:

637.3

LOC classification:

SF271 .D29 1946

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Pages 315-331, advertising matter.

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