Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools,
Sammis, John Langley, 1873-
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis. - 11th ed., rev. and enl. - Madison, Wis., The Cheese maker book co., 1946. - 331, [4] p. incl. front., illus. (incl. port., plans, diagrs.) tables. 24 cm.
Pages 315-331, advertising matter.
agr46000199
Cheese.
SF271 / .D29 1946
637.3
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis. - 11th ed., rev. and enl. - Madison, Wis., The Cheese maker book co., 1946. - 331, [4] p. incl. front., illus. (incl. port., plans, diagrs.) tables. 24 cm.
Pages 315-331, advertising matter.
agr46000199
Cheese.
SF271 / .D29 1946
637.3