Cheese making; (Record no. 10494)

MARC details
000 -LEADER
fixed length control field 00812cam a22002411 4500
001 - CONTROL NUMBER
control field agr46000199
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111004.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 791121s1946 wiuace 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr46000199
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)5720822
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency OCl
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271
Item number .D29 1946
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sammis, John Langley,
Dates associated with a name 1873-
245 10 - TITLE STATEMENT
Title Cheese making;
Remainder of title a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools,
Statement of responsibility, etc. by J. L. Sammis.
250 ## - EDITION STATEMENT
Edition statement 11th ed., rev. and enl.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Madison, Wis.,
Name of publisher, distributor, etc. The Cheese maker book co.,
Date of publication, distribution, etc. 1946.
300 ## - PHYSICAL DESCRIPTION
Extent 331, [4] p. incl. front., illus. (incl. port., plans, diagrs.)
Other physical details tables.
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Pages 315-331, advertising matter.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.

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