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	1.	The food service industry: its structure and characteristics, 1966 [by Michael G. Van Dress and William H. Freund. by Van Dress, Michael G, 1930- Freund, William Harold, 1942- [joint author.] Series: Statistical bulletin (United States. Department of Agriculture) ; no. 416. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968] Availability: No items available. Add to cart (remove)
	2.	Labor utilization and operating practices in commercial cafeterias [by John F. Freshwater, John C. Bouma, and Robert M. Lammiman. by Freshwater, John F Bouma, John Charles, 1928- [joint author.] Lammiman, Robert M [joint author.] Series: Marketing research report ; no. 824. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969] Availability: No items available. Add to cart (remove)
	3.	Tested recipes arranged in proportions for fifty for use in school cafeterias ... [by] Samuel Pfeiffer ... by Pfeiffer, Samuel Buffalo (N.Y.). Board of Education. Department of Cafeterias Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Buffalo, Printed by Burgard Vocational High School, c1935] Availability: No items available. Add to cart (remove)
	4.	Training restaurant sales personnel; a teacher's manual for use in the vocational training of restaurant sales personnel, by Ruth M. Lusby, subject-matter specialist in food merchandising and services. Federal security agency, John W. Studebaker, commissioner. by Lusby, Ruth M Series: United States. Office of education. Vocational division bulletin ; no. 222. Business education series no. 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1942 Availability: No items available. Add to cart (remove)
	5.	Employment in hotels and resturants, by Harriet A. Byrne ... by Byrne, Harriet A. (Harriet Anne), 1892- United States. Women's Bureau Series: Bulletin (United States. Women's Bureau) ; no. 123 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1936 Availability: No items available. Add to cart (remove)
	6.	Job descriptions for hotels and restaurants. Prepared by the Job analysis and information section, Division of standards and research, William H. Stead, director. April 1938 ... United States Department of labor, Frances Perkins, secretary. United States Employment service, W. Frank Persons, director. by United States Employment Service Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1938 Availability: No items available. Add to cart (remove)
	7.	Canteens in industry; a guide to planning, management and service. by Industrial Welfare Society Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] Industrial welfare society, incorporated [1942] Availability: No items available. Add to cart (remove)
	8.	Nutrition in industry. by International Labour Office Pett, Lionel Bradley Goodhart, Robert Stanley, 1909- Blelloch, David Habershon, 1896- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Montreal, 1946 Availability: No items available. Add to cart (remove)
	9.	Restaurants and other food service enterprises; data pertinent to an evaluation of the need for the feasibility of applying statutory minimum wage and maximum hours standards. by United States. Wage and Hour and Public Contracts Divisions United States. Bureau of Labor Statistics Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington] 1962 Availability: No items available. Add to cart (remove)
	10.	Report. by Maharashtra (India). Minimum Wages Committee for Residential Hotels, Restaurants, and Eating Houses Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bombay, Director, Govt. Print. and Stationery, Maharashtra State, 1963 Availability: No items available. Add to cart (remove)

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