Training restaurant sales personnel; a teacher's manual for use in the vocational training of restaurant sales personnel, by Ruth M. Lusby, subject-matter specialist in food merchandising and services. Federal security agency, John W. Studebaker, commissioner.

By: Material type: TextTextSeries: United States. Office of education. Vocational division bulletin ; no. 222. Business education series no. 15Publication details: Washington, U.S. Govt. print. off., 1942.Description: ix, 274 p. illus. 23 cmSubject(s): DDC classification:
  • 371.42684795
LOC classification:
  • LC1045 .A25 no. 222
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With : The worker, his job, and his government / United States. Office of Education. Washington : Govt. Print. Off., 1942. Bound together subsequent to publication. DLC

Includes bibliographies.

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