Training restaurant sales personnel; a teacher's manual for use in the vocational training of restaurant sales personnel,
Lusby, Ruth M.
Training restaurant sales personnel; a teacher's manual for use in the vocational training of restaurant sales personnel, by Ruth M. Lusby, subject-matter specialist in food merchandising and services. Federal security agency, John W. Studebaker, commissioner. - Washington, U.S. Govt. print. off., 1942. - ix, 274 p. illus. 23 cm. - United States. Office of education. Vocational division bulletin no. 222. Business education series no. 15 .
With : The worker, his job, and his government / United States. Office of Education. Washington : Govt. Print. Off., 1942. Bound together subsequent to publication.
Includes bibliographies.
e 43000003
Restaurants.
LC1045 / .A25 no. 222
371.42684795
Training restaurant sales personnel; a teacher's manual for use in the vocational training of restaurant sales personnel, by Ruth M. Lusby, subject-matter specialist in food merchandising and services. Federal security agency, John W. Studebaker, commissioner. - Washington, U.S. Govt. print. off., 1942. - ix, 274 p. illus. 23 cm. - United States. Office of education. Vocational division bulletin no. 222. Business education series no. 15 .
With : The worker, his job, and his government / United States. Office of Education. Washington : Govt. Print. Off., 1942. Bound together subsequent to publication.
Includes bibliographies.
e 43000003
Restaurants.
LC1045 / .A25 no. 222
371.42684795