Training restaurant sales personnel; (Record no. 21910)

MARC details
000 -LEADER
fixed length control field 01173cam a22002531 4500
001 - CONTROL NUMBER
control field e 43000003
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111231.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 780301s1942 xx 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number e 43000003
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)3680578
040 ## - CATALOGING SOURCE
Original cataloging agency U.S. Off. of educ. Library
Transcribing agency OT
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number LC1045
Item number .A25 no. 222
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 371.42684795
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lusby, Ruth M.
245 10 - TITLE STATEMENT
Title Training restaurant sales personnel;
Remainder of title a teacher's manual for use in the vocational training of restaurant sales personnel,
Statement of responsibility, etc. by Ruth M. Lusby, subject-matter specialist in food merchandising and services. Federal security agency, John W. Studebaker, commissioner.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. U.S. Govt. print. off.,
Date of publication, distribution, etc. 1942.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 274 p.
Other physical details illus.
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement United States. Office of education. Vocational division bulletin
Volume/sequential designation no. 222. Business education series no. 15
501 ## - WITH NOTE
With note With : The worker, his job, and his government / United States. Office of Education. Washington : Govt. Print. Off., 1942. Bound together subsequent to publication.
Institution to which field applies DLC
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants.

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