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	1.	Food selection for good nutrition in group feeding, by Betty B. Peterkin. by Peterkin, Betty B, 1921- Lifquist, Rosalind Caribelle, 1903-. Planning food for institutions Series: Home economics research report (United States. Department of Agriculture) ; no. 35. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968 Availability: No items available. Add to cart (remove)
	2.	Training for quantity food preparation. by Blaker, Gertrude G Series: United States. Bulletin ; no. 261. \| United States. Trade and industrial series ; no. 64. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington] U.S. Dept. of Health, Education, and Welfare, Office of Education [1956] Availability: No items available. Add to cart (remove)
	3.	Organizing a food training program; manpower development and training program. [Prepared by John J. MacAllister. by MacAllister, John J Blaker, Gertrude G. Training for quantity food preparation United States. Office of Education Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	4.	Quantity food preparation; a suggested guide. by MacAllister, John J United States. Office of Education Edition: [Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)

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