Food selection for good nutrition in group feeding, by Betty B. Peterkin.

By: Contributor(s): Material type: TextTextSeries: Home economics research report (United States. Department of Agriculture) ; no. 35.Publication details: Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968.Description: iv, 32 p. 26 cmSubject(s): DDC classification:
  • 640 s 642/.5 19
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Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16.

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