Food selection for good nutrition in group feeding, (Record no. 12610)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01267cam a2200301 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr68000325 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 691104s1968 dcu 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr68000325 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Nat'l Agr. Libr. |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | A321.9 Ag8 no. 35 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 640 s |
| -- | 642/.5 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peterkin, Betty B., |
| Dates associated with a name | 1921- |
| 245 10 - TITLE STATEMENT | |
| Title | Food selection for good nutrition in group feeding, |
| Statement of responsibility, etc. | by Betty B. Peterkin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington |
| Name of publisher, distributor, etc. | [Agricultural Research Service, U.S. Dept. of Agriculture] |
| Date of publication, distribution, etc. | 1968. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 32 p. |
| Dimensions | 26 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | [United States. Dept. of Agriculture] Home economics research report |
| Volume/sequential designation | no. 35 |
| 500 ## - GENERAL NOTE | |
| General note | Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Associations, institutions, etc. |
| General subdivision | Management. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food for institutions. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lifquist, Rosalind Caribelle, |
| Dates associated with a name | 1903- |
| Title of a work | Planning food for institutions. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Home economics research report (United States. Department of Agriculture) ; |
| Volume/sequential designation | no. 35. |
No items available.