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Food selection for good nutrition in group feeding,

Peterkin, Betty B., 1921-

Food selection for good nutrition in group feeding, by Betty B. Peterkin. - Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968. - iv, 32 p. 26 cm. - [United States. Dept. of Agriculture] Home economics research report no. 35 . - Home economics research report (United States. Department of Agriculture) ; no. 35. .

Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16.

LCCN: agr68000325

Subjects--Topical Terms:
Quantity cooking.
Nutrition.
Associations, institutions, etc.--Management.
Food for institutions.
Nutrition.
Diet.

Dewey Class. No.: 640 s 642/.5

National Agricultural Library Call No.: A321.9 Ag8 no. 35

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