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1.
Iodine in nutrition, a review of existing information, by J. B. Orr and I. Leitch. by Series: Special report series (Medical Research Council (Great Britain)) ; no. 123.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, H.M. Stationery off. [printed by J. Johnson, at the University press, Oxford] 1929
Availability: No items available.

2.
Iodine content of sea foods. By Donald K. Tressler ... and Arthur W. Wells. by Series: U. S. Bureau of fisheries ; Doc. 967
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, Govt. print. off., 1924
Availability: No items available.

3.
The iodine content of oysters, by E. J. Coulson. by Series: United States. Investigational report ; no. 18.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, U.S. Govt. print. off., 1934
Availability: No items available.

4.
The iodine content of some American fishery products, by E. J. Coulson. by Series: United States. Investigational report ; no. 25.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, U.S. Govt. print. off., 1935
Availability: No items available.

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