Iodine content of sea foods. By Donald K. Tressler ... and Arthur W. Wells.

By: Contributor(s): Material type: TextTextSeries: U. S. Bureau of fisheries ; Doc. 967Publication details: Washington, Govt. print. off., 1924.Description: cover-title, 12 p. tables. 23 cmSubject(s): LOC classification:
  • TX556.5 .T7
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Appendix I to the Report of the U. S. commissioner of fisheries for 1924.

At head of title: Department of commerce.

Bibliography: p. 9-12.

There are no comments on this title.

to post a comment.

Powered by Koha