Iodine content of sea foods. (Record no. 23275)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00853cam a22002531 4500 |
| 001 - CONTROL NUMBER | |
| control field | f 24000013 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050616s1924 dcu b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | f 24000013 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.5 |
| Item number | .T7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tressler, Donald Kiteley, |
| Dates associated with a name | 1894- |
| 245 10 - TITLE STATEMENT | |
| Title | Iodine content of sea foods. |
| Statement of responsibility, etc. | By Donald K. Tressler ... and Arthur W. Wells. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | Govt. print. off., |
| Date of publication, distribution, etc. | 1924. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | cover-title, 12 p. |
| Other physical details | tables. |
| Dimensions | 23 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | U. S. Bureau of fisheries. |
| Volume/sequential designation | Doc. 967 |
| 500 ## - GENERAL NOTE | |
| General note | Appendix I to the Report of the U. S. commissioner of fisheries for 1924. |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: Department of commerce. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 9-12. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Iodine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Seafood. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wells, Arthur W., |
| Relator term | joint author. |
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